Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhutta masala / indian style spiced roasted corn on the cob. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in India when corn is in season. Street vendors roast the corn on coal fire or open grill, use a lime to rub in the Indian spices and serve it hot. People can be seen walking around with the corn in hand.
Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bhutta masala / indian style spiced roasted corn on the cob using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- Make ready 4-5 Sweet corns
- Make ready 1 tsp Indian chaat masala
- Make ready 2 tbsp Red chilli powder
- Prepare 1 tsp Paprika powder
- Prepare 1 Lime cut into small wedges
- Take To taste Salt
But dressing roasted corn with simple lime, salt & chilli powder is one of the classic delicious Indian Corn on the. Indian style corn bhutta or roasted corn on the cob on stove top with delicious lime-chili-garam masala seasoning. perfect winter snack or barbecue side. Indian roasted corn on the cob or bhutta recipe as it known to all Indians is a crazy favorite during winters and corn season. Otherwise know as street style Bhutta masala corn — a great alternative flavour to spice up your grilled corn.
Instructions to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- In a small bowl, mix together the chaat masala, chilli powder, paprika, & salt. Keep this aside. Remove the corn husk and strings from the corn. Roast the corn on the heated grill, turning it on all sides occasionally so that the corn gets roasted evenly.
- Once the corns are all ready, take a lemon wedge, dip it in the prepared spice mix, and rub it on the hot corn. Sprinkle a little lemon juice if desired. Repeat the same process for the remaining corns. Enjoy the hot tangy corns with a medley of spices!
The smell of the smoke from the grill and the popping of corn on it slowly roasting, the aroma of all the spices in the air are all that would draw anyone to try this grilled corn full of flavour. Serve these delicious Bhutta or Indian Styled Roasted Corn on the Cob immediately. Close your eyes and enjoy every single bite of heaven! Masala Corn is an easy to make snack recipe which you can whip up anytime you are hungry. Bhutta (Fire Roasted Corn on the Cob).
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