Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Masala dosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala dosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Prepare 2 bowls rice
- Make ready 1 bowl urad dal
- Prepare 1 tsp methi seeds
- Make ready For aloo masala:
- Get 3 tsp oil
- Get 1 tsp mustard seeds
- Get 5 boiled potatoes
- Take 2 spring curry leaves
- Prepare 2-3 Green chillies
- Prepare 2 sliced onions
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take 1 tsp Coriander leaves
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- Soak the rice and daal for 3-4 hours and blend smooth.
- Ferment 8 hours fluffy better. After fermentation add salt to it, mix it well.
- Then take iron tawa.
- Heat the tawa then add ghee, sprinkle water on it, then clean the pan with a cloth and reduce the flame.
- Now spread the batter in one direction.
- Then spread the fried potato on the dosa, then roast it.
- Then eat sambar with coconut chutney and tomato sauce.
- Enjoy it.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
