Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masala dosa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Masala dosa is something that I have loved my whole life. They’re fine and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala dosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Make ready 2 bowls rice
- Make ready 1 bowl urad dal
- Make ready 1 tsp methi seeds
- Prepare For aloo masala:
- Make ready 3 tsp oil
- Take 1 tsp mustard seeds
- Take 5 boiled potatoes
- Take 2 spring curry leaves
- Take 2-3 Green chillies
- Take 2 sliced onions
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp Coriander leaves
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- Soak the rice and daal for 3-4 hours and blend smooth.
- Ferment 8 hours fluffy better. After fermentation add salt to it, mix it well.
- Then take iron tawa.
- Heat the tawa then add ghee, sprinkle water on it, then clean the pan with a cloth and reduce the flame.
- Now spread the batter in one direction.
- Then spread the fried potato on the dosa, then roast it.
- Then eat sambar with coconut chutney and tomato sauce.
- Enjoy it.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
