Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar tikki chole chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Matar Tikki Chole Chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo Matar Tikki Chole Chaat is something which I have loved my entire life.
Indian Style Aloo chole Tikki chaat is a tangy ,tasty, chatpata chaat. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties.
To begin with this recipe, we have to prepare a few components. You can cook aloo matar tikki chole chaat using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Tikki Chole Chaat:
- Take 4 boiled and mashed potatoes
- Prepare 2 tbsp arrowroot powder
- Prepare 2 tbsp finely chopped coriander
- Make ready 1 cup boiled and mashed green peas
- Prepare 1 boiled and mashed potato
- Take to taste Salt
- Get 1 bowl ready chole
- Take 1 cup well blended curd with salt and sugar
- Prepare 1 tsp red chilli powder
- Get 1 tsp jeera powder
- Get some sev for garnishing
- Get Some chopped coriander for garnishing
- Prepare 1 tbsp green chutney
- Take 1 tbsp tamarind chutney
- Get 1/4 cup colourful boondis
Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev. Let's go through the different elements of the aloo tikki chaat: Aloo tikki - It has crispy outer layer. and soft inside texture. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India.
Steps to make Aloo Matar Tikki Chole Chaat:
- In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt
- Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center
- And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides
- When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully
- First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top
- Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste.
- You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney
Aloo tikki is a potato cutlet or croquette made with boiled potatoes and In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. In pic below you can view how these chaat are prepared in street. Take the potatoes in a pressure. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki Chaat is my fav esp at Agarwals.
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