Mutton Liver Masala Curry ๐Ÿ› with Mushrooms ๐Ÿ„ Baby Corn ๐ŸŒฝ and Broccoli ๐Ÿฅฆ Fried Rice ๐Ÿ›
Mutton Liver Masala Curry ๐Ÿ› with Mushrooms ๐Ÿ„ Baby Corn ๐ŸŒฝ and Broccoli ๐Ÿฅฆ Fried Rice ๐Ÿ›

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton liver masala curry ๐Ÿ› with mushrooms ๐Ÿ„ baby corn ๐ŸŒฝ and broccoli ๐Ÿฅฆ fried rice ๐Ÿ›. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Liver Masala Curry ๐Ÿ› with Mushrooms ๐Ÿ„ Baby Corn ๐ŸŒฝ and Broccoli ๐Ÿฅฆ Fried Rice ๐Ÿ› is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton Liver Masala Curry ๐Ÿ› with Mushrooms ๐Ÿ„ Baby Corn ๐ŸŒฝ and Broccoli ๐Ÿฅฆ Fried Rice ๐Ÿ› is something which I have loved my whole life.

#เฎ†เฎŸเฏเฎŸเฏ เฎˆเฎฐเฎฒเฏ เฎตเฎฑเฏเฎตเฎฒเฏ #SHEEP LIVER FRY. Chicken Gizzards,Liver And Hearts Curry Recipe Mutton curry or lamb curry and sometimes goat curry is an Indian popular meat curry dish that is prepared from either of Easy Mutton Fry - Bhuna Masala Gosht - Bakra Eid Special Recipe Mutton Masala Recipe - Thick Gravy, Punjabi Masala Powder Recipe -Corn Pulao - Pressure Cooker.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton liver masala curry ๐Ÿ› with mushrooms ๐Ÿ„ baby corn ๐ŸŒฝ and broccoli ๐Ÿฅฆ fried rice ๐Ÿ› using 50 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Liver Masala Curry ๐Ÿ› with Mushrooms ๐Ÿ„ Baby Corn ๐ŸŒฝ and Broccoli ๐Ÿฅฆ Fried Rice ๐Ÿ›:
  1. Take 750 gms-1 kg fresh Mutton Liver (Tender Goat)
  2. Get Marination Ingredients: 2 tbsps Ginger Paste
  3. Get 2 tbsps Garlic Paste
  4. Take 1 Onion Paste (Medium)
  5. Make ready 1/2 tsp Turmeric Powder
  6. Take 1/2 tsp Red Chilli Powder
  7. Get To Taste Salt
  8. Take 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
  9. Take To Taste Sugar
  10. Take 2 tbsps Mustard Oil
  11. Prepare Tempering: 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
  12. Prepare 1 tbsps Sugar (For Caramelising)
  13. Prepare 4 Green Cardamoms
  14. Prepare 1 Black Cardamoms
  15. Make ready 5-6 Black Peppercorns
  16. Prepare 4 Pods Cloves
  17. Prepare 1 โ€ Cinnamon Stick
  18. Prepare 2 Bay Leaves
  19. Take 2 Dry Red Chillies (Whole)
  20. Prepare 2 Star Anise
  21. Get 1 tsp Shah Jeera (Caraway Seeds)
  22. Take Cooking Masalas for the Gravy: 1 Fine Onion Slices (Big)
  23. Prepare 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
  24. Take 1 tsp Cumin Powder
  25. Make ready 1 tsp Coriander Powder
  26. Get 1/2 Red Chilli Powder
  27. Prepare 1 tsp Kashmiri Red Chilli Powder
  28. Prepare 1/2 tsp Black Pepper Powder
  29. Get 1 tsp Garam Masala Powder (Homemade)
  30. Prepare 200 gms Hot Water
  31. Get 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
  32. Prepare 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
  33. Take 1/2 Cup Baby Corns
  34. Make ready 1/2 Cup Broccoli
  35. Prepare 10-12 Garlic Pods (Roughly Chopped/Smashed)
  36. Prepare To Taste Salt
  37. Take To Taste Sugar
  38. Take 750-800 gms Hot Water
  39. Prepare Black Peppercorns (Freshly Cracked)
  40. Prepare 4-5 Green Chillies (Slit)
  41. Prepare 3-4 tbsps Desi Ghee
  42. Get Tempering: 1-2 Bay Leaves
  43. Prepare 4 Cloves
  44. Get 1 Star Anise
  45. Make ready 4 Green Cardamoms
  46. Prepare 1 Black Cardamom
  47. Prepare 1/2 โ€ Cinnamon Stick
  48. Make ready 6-7 Black Peppercorns
  49. Make ready 1 Large Onion (Finely Sliced)
  50. Take 1/2 Cup Green Peas (Optional)

We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This garam masala brings a strong touch Punjabi food culture in any dish. Some people also use potatoes while making this Punjabi mutton recipe, however, it's a subjective choice and it can be.

Instructions to make Mutton Liver Masala Curry ๐Ÿ› with Mushrooms ๐Ÿ„ Baby Corn ๐ŸŒฝ and Broccoli ๐Ÿฅฆ Fried Rice ๐Ÿ›:
  1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnightโ€™s always better)
  2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
  3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
  4. Sautรฉ the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
  5. At this point: Add in the Marinated Mutton & keep sautรฉing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
  6. Also, add in some hot water to bring the first boil to it while sautรฉing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
  7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
  8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
  9. Our Mutton Liver Masala Curryโ€™s ๐Ÿ› ready to served absolutely piping hot with any Rice ๐Ÿš of your choice or the Rotis of various kinds ๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ๐Ÿ˜
  10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
  11. Now, add in the onion slices to it & sautรฉ until its translucent & then add in the aforementioned veggies & keep sautรฉing until they shrink in their sizes a bit
  12. At this point- Goes in the Soaked Rice & keep sautรฉing everything altogether for yet another good 5-6 mins time
  13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
  14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
  15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that youโ€™d prefer to have with it…
  16. Our absolutely delectable Mutton Liver Masala Curry ๐Ÿ› & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good ๐Ÿ’๐Ÿปโ€โ™€๏ธ๐Ÿ˜

This spicy mushroom & baby corn masala recipe will suit your taste buds. With the twist of Indian masalas, this mushroom and baby corn recipe is a wholesome spicy treat - an indulgent sin you must try. This easy-to-do recipe perfectly complements with rice and rotis as well. By MallikaPS in Cooking Main Course. Wash and slice Baby Corn and Mushroom into medium size.

So that is going to wrap it up with this exceptional food mutton liver masala curry ๐Ÿ› with mushrooms ๐Ÿ„ baby corn ๐ŸŒฝ and broccoli ๐Ÿฅฆ fried rice ๐Ÿ› recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!