Dum aloo matar
Dum aloo matar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dum aloo matar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dum aloo matar is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dum aloo matar is something that I have loved my whole life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

To begin with this recipe, we must prepare a few ingredients. You can cook dum aloo matar using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dum aloo matar:
  1. Prepare 400 gram potato cut into halves
  2. Make ready 1 cup green peas
  3. Prepare 1 cup tomato puree
  4. Make ready 2 onion sliced
  5. Get 5 green chilli chopped
  6. Get 2 onion paste
  7. Take 2 teaspoon ginger garlic paste
  8. Get 1 tablespoon pav bhaji masala
  9. Prepare 1 teaspoon turmeric powder
  10. Take 1 teaspoon red chilli powder(optional)
  11. Get 1 tablespoon chopped coriander leaves
  12. Make ready 1 teaspoon kasuri methi

Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.

Steps to make Dum aloo matar:
  1. Add oil in a pan which has lid. Add sliced onion and fry on low heat till it get brown and soft. Add ginger garlic paste and few green chilli. Add tomato puree, some salt and cook for few min.
  2. Add all masala into it and cook till oil seperates from it. Add potato, green peas, salt and mix properly. Add kasuri methi and hot water. Cover the pan and cook until potato become tender.
  3. Add sugar and garnish with coriander leaves and chopped green chilli.

This is a perfect dish for any. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious.

So that’s going to wrap this up with this special food dum aloo matar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!