Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dum aloo matar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Dum aloo matar is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dum aloo matar is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dum aloo matar using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dum aloo matar:
- Make ready 400 gram potato cut into halves
- Make ready 1 cup green peas
- Get 1 cup tomato puree
- Prepare 2 onion sliced
- Make ready 5 green chilli chopped
- Prepare 2 onion paste
- Make ready 2 teaspoon ginger garlic paste
- Prepare 1 tablespoon pav bhaji masala
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder(optional)
- Make ready 1 tablespoon chopped coriander leaves
- Take 1 teaspoon kasuri methi
Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.
Steps to make Dum aloo matar:
- Add oil in a pan which has lid. Add sliced onion and fry on low heat till it get brown and soft. Add ginger garlic paste and few green chilli. Add tomato puree, some salt and cook for few min.
- Add all masala into it and cook till oil seperates from it. Add potato, green peas, salt and mix properly. Add kasuri methi and hot water. Cover the pan and cook until potato become tender.
- Add sugar and garnish with coriander leaves and chopped green chilli.
This is a perfect dish for any. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious.
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