Dum aloo matar
Dum aloo matar

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dum aloo matar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Dum aloo matar is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dum aloo matar is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dum aloo matar using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dum aloo matar:
  1. Get 400 gram potato cut into halves
  2. Take 1 cup green peas
  3. Get 1 cup tomato puree
  4. Get 2 onion sliced
  5. Take 5 green chilli chopped
  6. Prepare 2 onion paste
  7. Get 2 teaspoon ginger garlic paste
  8. Prepare 1 tablespoon pav bhaji masala
  9. Make ready 1 teaspoon turmeric powder
  10. Make ready 1 teaspoon red chilli powder(optional)
  11. Get 1 tablespoon chopped coriander leaves
  12. Get 1 teaspoon kasuri methi

Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.

Instructions to make Dum aloo matar:
  1. Add oil in a pan which has lid. Add sliced onion and fry on low heat till it get brown and soft. Add ginger garlic paste and few green chilli. Add tomato puree, some salt and cook for few min.
  2. Add all masala into it and cook till oil seperates from it. Add potato, green peas, salt and mix properly. Add kasuri methi and hot water. Cover the pan and cook until potato become tender.
  3. Add sugar and garnish with coriander leaves and chopped green chilli.

This is a perfect dish for any. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious.

So that’s going to wrap this up with this exceptional food dum aloo matar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!