Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dalma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.
Dalma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dalma is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dalma using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dalma:
- Make ready 1 cup tur dal/arhar dal
- Prepare 1/4 cup raw papaya cubes
- Get 1/4 cup raw banana slices
- Get 1/4 cup golden gourd cubes
- Prepare 1/4 cup potato cubes
- Prepare 1/4 cup brinjal cubes
- Prepare 1/4 cup tomato cubes
- Make ready 1/4 cup arvi cubes
- Make ready 1 tea spoon turmeric powder
- Prepare For dalma masala:
- Get 3-4 pieces cinnamon
- Make ready 4-5 dry red chillies
- Prepare 1 table spoon cumin seeds
- Make ready 8-10 pepper corns
- Take For tampering:
- Prepare 3-4 dry red chillies
- Get 1 tea spoon cumin seeds
- Make ready 2 tea spoon panch phoran
- Make ready 2 table spoon ghee
- Take to taste Salt
- Make ready As required Chopped coriander leaves for garnishing
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Instructions to make Dalma:
- Dry roast spices for dalma.Grind to a powder,keep aside.
- Wash tur dal,put in a pressure cooker.Add water,cover with a lid and boil.When dal stars boiling add all vegetables except brinjal and tomato.Pressure cook for 2 whistles on high flame.Let pressure release.
- Open the pressure cooker,mix and add tomato and brinjal.
- Close the lid and further cook for 2 whistles on high flame.Let pressure release.
- Add dalma masala.Mix.
- For tampering:Heat a pan,add ghee and allthe spices of tampering(mentioned earlier).When seeds start crackling,add to dal.
- Garnish with coriander leaves.Dalma is ready to serve.Serve with steamed/boiled hot rice.
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So that is going to wrap this up for this special food dalma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
