Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby corn masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the..baby corn masala. it includes recipes like paneer kadai, palak paneer, veg makhanwala, soya chunks curry, bhindi masala, bhaingan masala and kaju masala. in addition do visit my other similar.
Baby Corn Masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baby Corn Masala is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baby corn masala using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn Masala:
- Prepare 15 - 20 Babycorn (sliced vertically and cut into half)
- Take 2 Onion (finely chopped)
- Take 1 Onion (diced)
- Make ready 3 Tomato (chopped)
- Prepare 1 Capsicum (diced)
- Prepare 5 Cashewnuts
- Get 1 Tablespoon Ginger Garlic paste
- Make ready 5 - 6 Garlic (finely chopped)
- Make ready 1 Teaspoon Coriander powder
- Make ready 1 Teaspoon Red chilli powder
- Prepare 1/2 Teaspoon Garam masala powder
- Make ready 1/2 Teaspoon Jeera powder
- Prepare 1/2 Teaspoon Turmeric powder
- Prepare 1/2 Teaspoon Jeera
- Take 1/2 Teaspoon Amchur powder
- Take 3 Tablespoons Coriander leaves
- Take 4 Tablespoons Oil
- Prepare to taste Salt
Baby Corn Masala is Indo-Chinese snack starter very easy to make restaurant style dish at home! Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala / gravy.
Steps to make Baby Corn Masala:
- Pressure cook baby corn with water, turmeric powder and salt till half cooked. Take it off from heat and keep aside.
- Heat oil in a kadai, add sliced onion. When it turns translucent, add ginger garlic paste and tomatoes. Fry for sometime.
- Now add coriander powder, red chilli powder, turmeric powder and jeera powder. Fry for some time. Take it off from heat and add amchur powder. Keep aside till it cools.
- Grind this mixture along with cashew nuts to a smooth paste. Keep this aside.
- Heat little oil in a non stick pan. Put garlic and when it turns colour, put the diced onion and capsicum. Stir fry for some time. Don't allow the onions to cook completely. Take it off from heat when the onion and capsicum is crunchy. Keep this aside.
- Heat oil in a kadai. Put jeera. When it turns colour, add the ground mixture. Stir fry it till oil leaves the sides. Now add the boiled baby corn and adjust the gravy by adding the same water which was used for boiling baby corns.
- Add salt and cover it and let it cook till the baby corns are cooked nicely. Now add the stir fried onion and capsicum. Mix well and garnish with coriander leaves.
- You can add cream at the end. But its optional. Serve it hot with roti or naan.
Mittu loves baby corn and she usually. Baby corn masala curry is a popular curry or side dish served in Indian restaurants. Restaurants often use more oil, food coloring, and spices to make the food attractive. The same dish can be made at. Baby Corn is this wonderfully crunchy, light vegetable that both The Husband and I love and so this Baby Corn Masala Recipe That's how this Baby Corn Masala happened one weekend for lunch.
So that is going to wrap it up with this special food baby corn masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
