Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato casserole cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Casserole Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Casserole Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
I wanted a unique Thanksgiving dessert that Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato. Fortunately, sweet potatoes aren't just for pies and casseroles, and there are plenty of opportunities to make up for lost time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Casserole Cookies:
- Prepare 2 cup all purpose flour
- Make ready 1 cup cooked mashed sweet potato
- Make ready 3/4 cup vegetable shortening
- Prepare 1 cup brown sugar
- Prepare 1 large egg
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 3/4 tsp ground cinnamon
- Take 1/2 tsp nutmeg
- Prepare 2 tbsp maple syrup
- Take 15 large regular sized marshmallows or 90 mini mallows
Sweet potatoes topped with creamy toasted marshmallows. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one was perfect! I added a little more brown sugar, so it was like a dessert.
Steps to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. And forget all about pumpkin spice. Sweet Potato Cookies are our new fall staple. Once you taste its maple glaze, you'll understand why.
So that is going to wrap this up for this special food sweet potato casserole cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
