Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo matar gobhi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi.
Aloo matar gobhi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Aloo matar gobhi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar gobhi using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo matar gobhi:
- Take 1 medium size cauliflower
- Take 2 big potatoes
- Take 1 bowl green peas
- Get 2-3 onion
- Make ready 7-8 thick garlic cloves
- Prepare 1 1/2 piece ginger
- Prepare 2 tomatoes
- Prepare 2 green chilli
- Prepare For masala
- Take 1 spoon coriander seeds
- Prepare 1 black cardamom
- Get 2 small cardamom
- Make ready 2-3 cloves
- Make ready 4-5 black pepper
- Get 1 small spoon cumin seeds
- Make ready 1/2 inch stick cinnamon
- Get Very small piece of nutmeg
- Take Dry masala
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare Other ingredients
- Get 1 spoon kasoori methi
- Prepare Chopped coriander
- Make ready For tempering
- Prepare 1/4 tsp methi dana
- Make ready 1/4 tsp asafoetida
- Prepare 1/2 tsp Cumin seeds
- Take 1/4 tsp funnel seeds
- Get 1/4 tsp onion seeds
- Get 2 bay leaves
- Prepare 2-3 big spoon oil
- Prepare to taste Salt
I have mentioned couple of other cooking methods to make this curry in jiffy. How to make aloo gobi matar dry recipe. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. Aloo Gobi Masala Recipe - Spiced Cauliflower and Potatoes
Steps to make Aloo matar gobhi:
- Cut and wash cauliflower and potatoes - - Take a deep pan put oil in it and fry cauliflower and potatoes separate till golden
- Boil onion ginger garlic green chilli and tomato and make a fine paste don't throw the remaining water keep it aside
- Dry roast all the whole masala and make a fine powder of it - - Now take the same oil that is left after frying vegetable
- Heat it again and put all the tempering masala in it - - When it starts cracking add onion paste to it
- After 5 min on high flame add all the dry masala and cook for another 5 minutes - - Now add the prepared roasted masala and green peas and cook till oil comes out
- Add salt and fried cauliflower and potatoes mix it well with light hands - - Add 1 glass of water or according to the thickness of gravy you need
- Cook till cauliflower and potatoes are completely cooked - - Off the gas and garnish it with chopped coriander and kasoori methi and serve it hot with roti or paratha
Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.
So that’s going to wrap it up for this special food aloo matar gobhi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
