Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, masala dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Masala dosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Masala dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To begin with this recipe, we must first prepare a few components. You can have masala dosa using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala dosa:
- Prepare 1.5 cup rice
- Prepare 1/2 cup urad dal
- Prepare 3 potatoes
- Make ready As required Oil
- Get 1 tbsp jeera
- Take 1 tbsp mustard seeds
- Make ready As per taste Salt
- Take 2 strands curry leaves
- Get 1 tbs dhaniya powder
- Prepare 1/2 tbs jeera powder
- Take 1/2 tbs turmeric powder
- Make ready 4 tbs peanuts
- Make ready 5 tbs Grated coconut
- Take 5 tbs Grated carrot
- Take 1/2 inch chopped ginger
- Take 1 tbsp kasuri methi
- Get As required Water
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- Wash and soak the rice and urad dal separately for 4-5 hours
- Blend it to a smooth mixture.
- Boil the potatoes and peel it off and mash it.
- Dry roast the peanut
- In a pan add oil, jeera, mustard seeds, chopped ginger, green chili, curry leaves, onion saute for few mins.
- Add the mashed potato, peanut, salt and give a nice mix. Add coriander powder and jeera powder. Add kasuri methi.
- Heat a tawa, Grease oil and spread the batter very thin. Then add the potato masala, sprinkle grated carrot, coconut, chopped onion and close it from both sides.
- Hot masala dosa is ready to serve with coconut chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap this up with this special food masala dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
