Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baby corn salsa masala with roti nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The recipe of Baby corn salsa masala with chapati nachos could be prepared by using the leftover chapatis from the last night's dinner. It could be served as snack and lunch both. Here is the complete recipe of it with the list of ingredients and the procedure steps.
Baby corn salsa masala with Roti Nachos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baby corn salsa masala with Roti Nachos is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baby corn salsa masala with roti nachos using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn salsa masala with Roti Nachos:
- Take 5-6 left over roti
- Prepare 3 tsp oil
- Make ready 9 baby corn chopped
- Take 3 tsp oil
- Make ready 1 bay leaf / tej patta
- Take 1 inch cinnamon
- Get 2 pods cardamom / elachi
- Prepare 1 tsp cumin / jeera
- Prepare 1 onion finely chopped
- Get 2 cup tomato pulp
- Make ready 1 tsp ginger garlic paste
- Get 1/4 tsp turmeric / haldi
- Take 1 tsp kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp cumin powder / jeera pwoder
- Prepare 1 tsp salt
- Get 1 cup water
- Make ready 1/4 cup cashew paste
- Prepare 1/4 tsp garam masala
- Get 1 tsp kasuri methi crushed
- Prepare 2 tbsp coriander leaves finely chopped
Prepared from mushrooms, corns coriander, garlic and ginger pate, onions, tomatoes and fresh cream, this dish is perfect for all age groups. Homemade Nachos are simple chips made of corn meal and deep fried. The nachos are generally made triangular in shape and flavoured with various seasoning options. Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde.
Instructions to make Baby corn salsa masala with Roti Nachos:
- Take oil & saute baby corn for 5 mins…keep aside…
- In the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromat.
- Saute 1 onion and 1 tsp ginger garlic paste.
- Further add 2 cups of tomato pulp, cover and cook for 15 minutes.
- Saute on low flame till the oil separates.
- Now add 1 cup of water and ¼ cup cashew paste.
- Mix well making adjusting consistency as required.
- Add in roasted baby corn and stir well.
- Cover and cook for 10 minutes or till baby corn cooks well.
- Furthermore add in ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
- Cut the rotis in nachos shape..deep fried in oil…Take it out & sprinkle Salt & red chilli powder on it..keep aside..
- Finally, serve baby corn salsa masala with roti nachos..
If you like this recipe, you can also try some dip recipes to serve with Homemade Nachos Mango Tomato Bean Salsa Mexican Corn Salsa Spicy Mexican Salsa Add the chopped onions, capsicum and baby corn. Add the ground paste, turmeric powder, red chilli powder, and salt. Simmer for a few minutes or until the gravy starts to thicken. Add the boiled eggs (shells removed) and gently mix. Serve as a side dish with roti, naan or.
So that is going to wrap it up with this exceptional food baby corn salsa masala with roti nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
