Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed grape leaves (beef). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! This favorite stuffed grape leaf has dill, mint, ground beef, and rice. You can store the stuffed grape leaves in the refrigerator for several days, or freeze them for later use.
stuffed grape leaves (beef) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. stuffed grape leaves (beef) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make stuffed grape leaves (beef):
- Get filling
- Make ready 1 1/3 lb thin mock tender steaks
- Take 1 lb ground chuck beef
- Prepare 1/4 cup skunkmonkeys Geek seasoning see my recipe
- Make ready 1/4 cup olive oil
- Make ready 1/4 cup Concorde grape wine
- Make ready 1 large onion chopped
- Make ready 1 can beef broth 15 ounce can
- Make ready 2 cup minute rice
- Make ready 2 tbsp minced garlic heaping
- Take wrapping
- Prepare 1 jar 30 ounce of grape leaves rinse well
- Prepare sauce
- Make ready 2 can tomato sauce 30 ounces total
- Prepare 1 1/2 tsp skunkmonkeys Greek seasoning
- Get 1/4 cup sugar
- Get 1 tsp salt
- Prepare 1 tsp granulated garlic powder
- Prepare topping
- Take 2 tbsp grated Romano cheese
These stuffed grape leaves are filled with ground beef. At one net carb per roll, they fit into any low carb lifestyle. I was lucky to find a couple of jars of grape leaves on clearance at my local grocery store this weekend and a huge pack of discounted ground beef. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. · Stuffed grape leaves known as "Warak Enab" in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes.
Steps to make stuffed grape leaves (beef):
- preheat oven 450°F Fahrenheit
- put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
- to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
- let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
- let cook 5 minutes add rice stir well turn off heat cover let sit
- spread wax paper down lay leaf out flat you may need 2 per roll
- add filling fold the sides in amd roll
- add to pan do this till done put into oven
- make sauce add all ingredients for sauce into pot and simmer 10 minutes
- pen oven pour sauce over the top cook 20 minutes pull out add cheese
It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves. This delicious dish needs more effort to make than other dishes. Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice. You can technically use the ones that grow in the wild but we prefer jarred ones.
So that is going to wrap this up with this special food stuffed grape leaves (beef) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
