Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my entire life.

Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Deep fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading gorengan (fried food or fritter).

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Take 10 pcs Fried Tofu
  2. Get Filling:
  3. Take 3 carrots
  4. Make ready 1/4 cabbage
  5. Prepare 100 gr bean sprouts (optional)
  6. Prepare 2 spring onions
  7. Take 1/2 red onion or 5 shallots
  8. Make ready 3 garlic cloves
  9. Prepare 1 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Prepare 1/2 tsp sugar
  12. Make ready 1 tsp chicken or beed or mushroom stock (optional)
  13. Get Vegetable oil
  14. Get Batter:
  15. Get 1 cup plain flour
  16. Take 1/2 cup tapioca starch
  17. Make ready 1/2 cup corn starch
  18. Make ready 1/2 tsp turmeric powder
  19. Make ready 1/2 tsp salt
  20. Make ready 3 cups water

Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). Yeah.just look at this stuffed tofu. As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill.

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

You can always make these fried stuffed tofus go vegan by omitting the shrimp. Fried stuffed tofus (tahu isi/tahu berontak/gehu/tahu susur/tahu bunting) are very common to be found any street food sellers that. Deep fried stuffed tofu (Tahu isi) is a snack made from tofu stuffed with variants vegetables such cabbage, carrots and bean sprouts. This is another snack that most selling by the street food stall along with vegetable fritter also known as bala-bala, bakwan goreng and I've shared my vegetable fritters. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.

So that’s going to wrap this up with this special food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!