spinach and cheese empanada
spinach and cheese empanada

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and cheese empanada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These delicious empanadas are filled with sautéed garlic spinach and a creamy cheese sauce. Make small empanadas for appetizers, or make larger ones for lunches on the go. Brush the edges of one heart lightly with water.

spinach and cheese empanada is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. spinach and cheese empanada is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make spinach and cheese empanada:
  1. Take 10 large empanada pastry
  2. Get 16 oz mushrooms
  3. Make ready 1 large onion
  4. Take 8 oz grape tomatoes
  5. Take 1 can black olives fifteen ounce can
  6. Prepare 1 tomato sauce from cheese empanadas
  7. Get 4 oz ricotta cheese
  8. Take 1/2 tsp dried sweet basil
  9. Take 2 box frozen chopped spinach ten ounces each
  10. Take 1 tbsp granulated garlic powder
  11. Prepare 1 stick margarine

Recipe: spinach cheese empanadas A lot of our time seems to revolve around friends and food of late. This spinach cheese filling is far less labor intensive than the beef filling. I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share.

Instructions to make spinach and cheese empanada:
  1. sweat th the onions in a pan with olive oil
  2. slice the mushrooms
  3. sate the mushrooms in a stick of margarine
  4. slice the olives sate them in the leftover oil the onions were in
  5. slice the tomatoes
  6. add tomatoes to oil the olives were in cook till tender add basil here
  7. remove the mushrooms add spinach to it add salt garlic cover cook till tender
  8. mix ricotta cheese and spinach add half of the onions
  9. add half of the mushrooms
  10. add half the black olives
  11. add half tomatoes
  12. add a thin layer of sauce to empanada sheet mix all the vegetables together
  13. fold pastry crimp and deep fry

It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? Flaky, tender dough make these empanadas a recipe worth repeating. A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa. Your taste buds will thank you for making this empanada! Fold untopped portion of each crust over filling; press with fork, or roll and flute with fingers to seal.

So that’s going to wrap it up with this special food spinach and cheese empanada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!