Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach and cheese empanada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These delicious empanadas are filled with sautéed garlic spinach and a creamy cheese sauce. Make small empanadas for appetizers, or make larger ones for lunches on the go. Brush the edges of one heart lightly with water.
spinach and cheese empanada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. spinach and cheese empanada is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make spinach and cheese empanada:
- Get 10 large empanada pastry
- Prepare 16 oz mushrooms
- Make ready 1 large onion
- Prepare 8 oz grape tomatoes
- Prepare 1 can black olives fifteen ounce can
- Get 1 tomato sauce from cheese empanadas
- Take 4 oz ricotta cheese
- Get 1/2 tsp dried sweet basil
- Take 2 box frozen chopped spinach ten ounces each
- Get 1 tbsp granulated garlic powder
- Take 1 stick margarine
Recipe: spinach cheese empanadas A lot of our time seems to revolve around friends and food of late. This spinach cheese filling is far less labor intensive than the beef filling. I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share.
Instructions to make spinach and cheese empanada:
- sweat th the onions in a pan with olive oil
- slice the mushrooms
- sate the mushrooms in a stick of margarine
- slice the olives sate them in the leftover oil the onions were in
- slice the tomatoes
- add tomatoes to oil the olives were in cook till tender add basil here
- remove the mushrooms add spinach to it add salt garlic cover cook till tender
- mix ricotta cheese and spinach add half of the onions
- add half of the mushrooms
- add half the black olives
- add half tomatoes
- add a thin layer of sauce to empanada sheet mix all the vegetables together
- fold pastry crimp and deep fry
It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? Flaky, tender dough make these empanadas a recipe worth repeating. A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa. Your taste buds will thank you for making this empanada! Fold untopped portion of each crust over filling; press with fork, or roll and flute with fingers to seal.
So that’s going to wrap it up for this special food spinach and cheese empanada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
