Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Masala dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can cook masala dosa using 40 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Make ready For dosa
- Prepare 4 cup boiled rice
- Prepare 1 cup urad dal
- Make ready 1 teaspoon chana dal
- Get 1 cup cooked rice(crispiness)
- Prepare For sambhar
- Take 6-7 Curry patta
- Take 1.5 cup soaked tuvar dal
- Make ready 1 teaspoon rai
- Get 1 chopped onion
- Get as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Make ready 1 tea spoon turmeric powder
- Prepare 2 teaspoon Red chili powder
- Take 2 teaspoon dhaniya powder
- Prepare As needed Imli water(imli soaked in water for 10-15 minutes)
- Take as per taste Hing
- Take as per taste Salt
- Prepare Pinch sugar
- Prepare 1 tomato
- Get 2.5 tea spoon sambhar powder
- Get For chutney
- Make ready 1 chopped coconut
- Make ready 6-7 Curry patta
- Get 2-3 green chillies
- Prepare 1 small portion coriander leaves
- Take 1 lemon juice
- Take 10-15 roasted chana
- Make ready to taste Salt
- Prepare For masala
- Get 3-4 boiled potatoes
- Get As required Curry patta
- Get 1 chopped onion
- Get as required Moongfali
- Get to taste Salt
- Prepare as needed Lemon juice
- Take as required Oil
- Take 1 tea spoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Get 2 teaspoon dhaniya powder
- Take as required Dryfruits
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap this up with this exceptional food masala dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
