Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peyajkoli bhaja/ spring onion fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dim Peyajkoli Bhaja or Spring Onion with Egg fry is a delicious bengali recipe. This recipe required very few ingredients but tastes extraordinary. How to make simple Peyaj Koli Alu Bhaja
Peyajkoli bhaja/ spring onion fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Peyajkoli bhaja/ spring onion fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peyajkoli bhaja/ spring onion fry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peyajkoli bhaja/ spring onion fry:
- Make ready 1 bowl chopped spring onion
- Prepare 1 cup chopped vegetables
- Prepare 1 tsp five spices
- Get 1 tsp turmeric powder
- Get 1 tsp chopped green chillies
- Take To taste salt and sugar
- Take As needed oil
Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). FULL RECIPE I f you have been reading me for a while you know that I do not have a personal profile on FB. I have my own reasons for that. And anyway I am a late bloomer so I might get on finally when I am the last one standing.
Steps to make Peyajkoli bhaja/ spring onion fry:
- Heat oil and temper five spices and green chillies
- Add chopped spring onion stir fry well
- Add salt and turmeric powder and cover
- As it is soft add the chopped vegetables
- Saute well adding salt and turmeric powder and cover
- Add sugar and mix well
I did my eyebrows only in the late twenties so I still have a chance. The Fried Chicken is double-fried to make it extra crispy. And the Spring Onion Salad refreshes your palate after each bite. Then a refreshing kick from the spring onions. These spring onions strips help to offset that repetitive flavor of fried chicken.
So that is going to wrap it up with this exceptional food peyajkoli bhaja/ spring onion fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
