Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy pan-fried pacific saury: i can't stop eating!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Seasonal Pacific Saury with Shiso and Plum. Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi. My daughter loves Pacific saury, and I wanted to prepare it for her in a way other than grilling it.
Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy pan-fried pacific saury: i can't stop eating! using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:
- Take 2 whole fish Pacific saury (sanma)
- Take 1 Katakuriko
- Take 2 tbsp Vegetable oil
- Make ready 2 tbsp each ★ Soy sauce, sugar, sake
- Make ready 1 tbsp ★ Mirin
- Take 1 tsp each ★ Vinegar, doubanjiang
- Make ready 1 Green onion, red chili pepper (both thinly sliced)
Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. If you can grill sanma over charcoal, the smokiness adds another layer of flavor to the dish. However, I like using my oven toaster to grill my fish because it's simple and easy to clean up. The catch of saury has topped in China for six consecutive years and increased year by year.
Steps to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:
- Chop the heads and tails off the fish, take out the guts and wash well in water. Drain and pat dry. Cut each fish into 4 even pieces. Coat thinly with katakuriko. Combine the ★ ingredients.
- Heat oil in a frying pan, put in the fish pieces, cover with a lid and pan fry on both sides until golden brown. Wipe excess oil in the pan with paper towels.
- Add the combined ★ ingredients to the frying pan, and coat the fish pieces. Transfer to serving plates, and sprinkle finely sliced green onion and red chili pepper on top.
The body can be slow to signal that it has had enough food, and we don't give our body any time to react. Learn portion control and limit the preparation and service of food to reasonable amounts. If a limited amount goes into the pots and pans and onto the stove or oven, then there won't be excessive. These breaded, pan-fried shrimp are crunchy and drizzled with a spicy-sweet, Asian-inspired sauce that delivers complex flavors from togarashi and Shaoxing wine. Simply pan-fry the shrimp and mix with a mildly spicy sauce.
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