Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green moong dal kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water retention of the body and helps in weight loss too.
Green moong dal kabab is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Green moong dal kabab is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have green moong dal kabab using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal kabab:
- Make ready 1/2 cup Soaked green moong dal
- Get 2 tbsp Chopped onion
- Get 2 cloves
- Get 1 Black cardamom
- Make ready 1 Green cardamom
- Take 1 inch Cinnamon stick
- Prepare 2-3 Whole black pepper
- Get 2-3 Garlic pods
- Prepare 2 green Chill
- Get 1 inch Ginger
- Make ready 1/4 tsp haldi ( turmeric)powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Amchur(dry mango) powder
- Get 2 Bread slices
- Make ready to taste Salt
- Get as needed Clarified butter for frying
Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's house. The kind of dal you probably ate on a regular basis if you grew up with Indian parents.
Instructions to make Green moong dal kabab:
- Wash and boil the green moong dal in a pressure cooker with one cup of water after three whistle turn off the flame.
- Take a bowl add boiled green moong dal,ginger garlic,green chilli and whole garam masala,amchur powder and onion and mix well
- Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
- Soak the bread in the water squeeze the bread and mix well.
- Shape each ball to flat patties of medium thickness
- Heat clarified butter in a pan and fry the kabab in a medium flame.
- Serve hot
Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Moong dal recipes, Green Moong Dal Indian Recipes.
So that’s going to wrap it up for this special food green moong dal kabab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
