Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yoshinoya (Causeway Point). beef bowl have no sauce at all. Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced. I ordered both curry karaage rice and ramen, however I felt the serving portion was a lil small for the price point that I had paid tho I know its a fast Food would have been perfect if soy sauce and red ginger are included with my beef gyudon.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Get ☆Marinade Chicken☆
- Prepare 300 g Chicken thigh (about 1)
- Get 2 Table spoon Soy sauce
- Get 1 Table spoon Mirin
- Make ready 1 Table spoon cooking Sake
- Make ready 1 Table spoon grated Ginger
- Make ready 1 Tea spoon grate Garic
- Prepare ☆For Fring☆
- Prepare 3 Table spoon Potato starch (corn starch can be alternative)
- Make ready Oil to fry Chicken
- Prepare ☆For Garnishing and Eating☆
- Get Shiso leaves as needed
- Take Grated daikon radish
Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
So that is going to wrap it up for this exceptional food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
