Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer aloo matar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. mutter paneer, paneer curry, paneer ki sabji, paneer in english, kadai paneer recipe, matar paneer ki sabji. Paneer is a dense cheese with a subtle flavor and a unique texture. If it cannot be found, try to pick up a package of firm Mexican queso blanco.
Paneer aloo matar is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paneer aloo matar is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook paneer aloo matar using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paneer aloo matar:
- Make ready 1/2 kg paneer
- Prepare 1/2 kg aloo
- Get 1/2 kg matar
- Take 3 tomato
- Get 2 green chillies
- Make ready 2 garlic cloves
- Get 1/2 spoon haldi
- Get 1/4 spoon lal mirch powder
- Prepare 1/4 spoon garam masala
Aloo matar paneer recipe with step by step pics. Aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. The recipe I make is a simple and easy. Aloo Matar Paneer has lot of variations.
Steps to make Paneer aloo matar:
- First boil matar in kadai for 5min to make them soft.
- Grind the tomatoes,garlic cloves and green chillies in.the grinder.
- Take a kadai and add oil in it.
- Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
- Cut aloo in small pieces.
- Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
- Cook till dark red in colour.
- Add the boiled matar,fried paneer and aloo pieces.
- Add all the masalae.
- Add suffient water for cooking.
- Make 2-3 whistle in cooker and slow down flame for 5min.
- Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!
However chosen my own variation as usual. Add cup of water and stir until water mixed in. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes. This dish is a delicious mix of flavours.
So that’s going to wrap it up for this special food paneer aloo matar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
