Paneer aloo matar
Paneer aloo matar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer aloo matar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer aloo matar is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer aloo matar is something that I have loved my entire life. They are fine and they look fantastic.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. mutter paneer, paneer curry, paneer ki sabji, paneer in english, kadai paneer recipe, matar paneer ki sabji. Paneer is a dense cheese with a subtle flavor and a unique texture. If it cannot be found, try to pick up a package of firm Mexican queso blanco.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer aloo matar using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paneer aloo matar:
  1. Make ready 1/2 kg paneer
  2. Take 1/2 kg aloo
  3. Take 1/2 kg matar
  4. Make ready 3 tomato
  5. Take 2 green chillies
  6. Make ready 2 garlic cloves
  7. Prepare 1/2 spoon haldi
  8. Take 1/4 spoon lal mirch powder
  9. Get 1/4 spoon garam masala

Aloo matar paneer recipe with step by step pics. Aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. The recipe I make is a simple and easy. Aloo Matar Paneer has lot of variations.

Instructions to make Paneer aloo matar:
  1. First boil matar in kadai for 5min to make them soft.
  2. Grind the tomatoes,garlic cloves and green chillies in.the grinder.
  3. Take a kadai and add oil in it.
  4. Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
  5. Cut aloo in small pieces.
  6. Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
  7. Cook till dark red in colour.
  8. Add the boiled matar,fried paneer and aloo pieces.
  9. Add all the masalae.
  10. Add suffient water for cooking.
  11. Make 2-3 whistle in cooker and slow down flame for 5min.
  12. Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!

However chosen my own variation as usual. Add cup of water and stir until water mixed in. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes. This dish is a delicious mix of flavours.

So that’s going to wrap this up with this exceptional food paneer aloo matar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!