Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala crispy corn. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy corns are easy to make quick snacks. Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.
Masala crispy corn is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala crispy corn is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have masala crispy corn using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala crispy corn:
- Prepare 1 cup corn boiled
- Get 2.5 tbsp Rice flour /chawal ka atta
- Take 2 tbsp corn flour
- Take 1/3 tsp Pepper powder/kali mirch
- Get 1/2 tbs chat masala
- Prepare 2.5 tbs lemon juice
- Prepare 2.5 tbsp Fresh coriander/hara dhaniya chopped
- Make ready 1 tsp Green chillies/hari mirch chopped
- Make ready 1/3 tbsp red chilli powder
- Make ready 1 pinch Pepper powder/kali mirch
- Make ready Oil for frying
- Prepare Onion for garnish
The snack is loved by children as well as adults and is. Also known as Corn Chaat or Sweet Corn Chaat, this Masala Corn recipe is an easy-to-make dish, which is truly delicious. This sweet corn chaat recipe is prepared with boiled corns, butter. Crispy corn flakes in a pink bowl for breakfast over white wooden background, top view.
Instructions to make Masala crispy corn:
- Take a bowl and add in the corn niblets along with salt, pepper powder, and mix it well.
- Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.
- Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.
- Stir once and fry, once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.
- Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.
- Now add chat masala, red chilli powder, lemon juice in the fried corn and mix properly. Garnish with onion rings and coriander leaves.Serve immediately and enjoy.
Cooking of crispy corn chips nachos with vegetables. Photo "Crispy Corn Masala or chatpata corn or makka, popular indian snack" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Make restaurant style crispy Masala Dosa at home with this step-by-step recipe! That batter makes soft idlis and crisp dosa and so many of you have achieved great results with it. Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild.
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