Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala crispy corn. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy corns are easy to make quick snacks. Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.
Masala crispy corn is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Masala crispy corn is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala crispy corn using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala crispy corn:
- Take 1 cup corn boiled
- Prepare 2.5 tbsp Rice flour /chawal ka atta
- Prepare 2 tbsp corn flour
- Get 1/3 tsp Pepper powder/kali mirch
- Prepare 1/2 tbs chat masala
- Make ready 2.5 tbs lemon juice
- Take 2.5 tbsp Fresh coriander/hara dhaniya chopped
- Take 1 tsp Green chillies/hari mirch chopped
- Make ready 1/3 tbsp red chilli powder
- Prepare 1 pinch Pepper powder/kali mirch
- Take Oil for frying
- Take Onion for garnish
The snack is loved by children as well as adults and is. Also known as Corn Chaat or Sweet Corn Chaat, this Masala Corn recipe is an easy-to-make dish, which is truly delicious. This sweet corn chaat recipe is prepared with boiled corns, butter. Crispy corn flakes in a pink bowl for breakfast over white wooden background, top view.
Steps to make Masala crispy corn:
- Take a bowl and add in the corn niblets along with salt, pepper powder, and mix it well.
- Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.
- Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.
- Stir once and fry, once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.
- Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.
- Now add chat masala, red chilli powder, lemon juice in the fried corn and mix properly. Garnish with onion rings and coriander leaves.Serve immediately and enjoy.
Cooking of crispy corn chips nachos with vegetables. Photo "Crispy Corn Masala or chatpata corn or makka, popular indian snack" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Make restaurant style crispy Masala Dosa at home with this step-by-step recipe! That batter makes soft idlis and crisp dosa and so many of you have achieved great results with it. Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild.
So that’s going to wrap this up with this exceptional food masala crispy corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
