Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo matar samosa paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Matar Samosa Paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo Matar Samosa Paratha is something that I have loved my entire life.
Potao Peas Paratha Easy and Healthy Recipe. How to make Aloo Matar Paratha. Prior to making the parathas make paste from green chili and green peas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar samosa paratha using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Samosa Paratha:
- Take 1 bowl maida (refined flour)
- Get 4 boiled potatoes
- Make ready 1/2 cup boiled green peas
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp ginger-chilli paste
- Prepare 1/4 tsp assofiteda
- Make ready 1 tsp garam masala
- Get 1/4 tsp amchur powder
- Take 1/8 tsp ajwain
- Take 1/8 tsp cumin
- Take to taste Salt
- Get as needed Oil to roast paratha
- Make ready as needed Oil to saute stuffings
- Take as needed Water to make dough
I make this dry baby potato peas sabzi - known as Sukha aloo matar often. This recipe is a much loved and liked recipe of mine. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato.
Instructions to make Aloo Matar Samosa Paratha:
- Take maida, add salt to taste and hot oil, mix well, make a semi hard dough adding water as needed.
- Mash boiled potatoes and crush boiled green peas.
- Take a kadai,turn on gas on medium flame, pour 1 tbsp oil, add hing, ajwain, jeera, ginger-chilli paste mix well,add mashed potatoes and crushed green peas,add salt to taste,amchur powder, garam masala, turmeric powder saute for couple of minutes, mix well, turn off gas, keep aside to cool it.
- Now take dough, make it smooth,take out 1 lemon size ball, roll it like a small size puri, apply oil on it, put stuffings of aloo matar on it, close the edges of round puri taking the pleates together, close it, press the stuffed ball, dust dry maida on it, roll softly a round paratha..
- Heat a tawa, gas flame should be medium, put a paratha, roast both sides turn by turn applying with oil, roadt till golden brown, make other parathas in same manner..
- Aloo matar samosa paratha is ready to serve..
- Enjoy with green chutney, tomato ketchup or with tea or cofee as per your choice.
This samosa recipe can be made with standar… Aloo Matar. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Enjoy aloo paratha recipe and share your feedback in the comments box below: Potato or Aloo Paratha Recipe always makes us remember the In urban areas, though recipe for aloo paratha is followed to some extent but in rural areas, it is an everyday food item. Most of the villages are fragrant.
So that’s going to wrap it up for this exceptional food aloo matar samosa paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
