Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar samosa paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potao Peas Paratha Easy and Healthy Recipe. How to make Aloo Matar Paratha. Prior to making the parathas make paste from green chili and green peas.
Aloo Matar Samosa Paratha is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo Matar Samosa Paratha is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo matar samosa paratha using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Samosa Paratha:
- Make ready 1 bowl maida (refined flour)
- Get 4 boiled potatoes
- Make ready 1/2 cup boiled green peas
- Get 1/2 tsp turmeric powder
- Get 1 tsp ginger-chilli paste
- Get 1/4 tsp assofiteda
- Prepare 1 tsp garam masala
- Take 1/4 tsp amchur powder
- Prepare 1/8 tsp ajwain
- Make ready 1/8 tsp cumin
- Take to taste Salt
- Make ready as needed Oil to roast paratha
- Take as needed Oil to saute stuffings
- Make ready as needed Water to make dough
I make this dry baby potato peas sabzi - known as Sukha aloo matar often. This recipe is a much loved and liked recipe of mine. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato.
Instructions to make Aloo Matar Samosa Paratha:
- Take maida, add salt to taste and hot oil, mix well, make a semi hard dough adding water as needed.
- Mash boiled potatoes and crush boiled green peas.
- Take a kadai,turn on gas on medium flame, pour 1 tbsp oil, add hing, ajwain, jeera, ginger-chilli paste mix well,add mashed potatoes and crushed green peas,add salt to taste,amchur powder, garam masala, turmeric powder saute for couple of minutes, mix well, turn off gas, keep aside to cool it.
- Now take dough, make it smooth,take out 1 lemon size ball, roll it like a small size puri, apply oil on it, put stuffings of aloo matar on it, close the edges of round puri taking the pleates together, close it, press the stuffed ball, dust dry maida on it, roll softly a round paratha..
- Heat a tawa, gas flame should be medium, put a paratha, roast both sides turn by turn applying with oil, roadt till golden brown, make other parathas in same manner..
- Aloo matar samosa paratha is ready to serve..
- Enjoy with green chutney, tomato ketchup or with tea or cofee as per your choice.
This samosa recipe can be made with standar… Aloo Matar. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Enjoy aloo paratha recipe and share your feedback in the comments box below: Potato or Aloo Paratha Recipe always makes us remember the In urban areas, though recipe for aloo paratha is followed to some extent but in rural areas, it is an everyday food item. Most of the villages are fragrant.
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