Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, masala dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Masala Dosa is something that I have loved my whole life. They are fine and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To begin with this recipe, we must first prepare a few components. You can cook masala dosa using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Take For dosa:-
- Make ready 1/2 kg Ready batter
- Take as per taste salt
- Prepare Masala-aloo stuffing
- Take 3 boiled potatoes
- Make ready 1 chopped onion
- Get 3 chopped green chilli
- Prepare salt as per taste
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp urad dal
- Get 1 tbsp daliya
- Make ready 1/2 tsp mustard seed
- Take 1/4 tsp hing
- Prepare 1/2 tbsp oil
- Prepare As needed Oil-for dosa making
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala Dosa:
- Mix salt to batter and keep aside
- Boil potatoes and chop in small cubes.chop chillies and onion in long slice.
- Heat oil in a pan add hing mustard seeds dalia urad dal chillies and onion & sauté it
- Add turmeric & potatoes and mix well.
- Now heat a tawa…apply some oil and wipe it with tissue or a cloth.
- Put 1tbsp batter and spread it outward to make dosa
- Put oil on the sides…let it cook
- Then put masala in the centre and fold or serve masala separately
- Serve with chutney
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap it up with this special food masala dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
