Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Masala Dosa is something which I have loved my whole life. They’re fine and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can have masala dosa using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Get For dosa:-
- Take 1/2 kg Ready batter
- Take as per taste salt
- Prepare Masala-aloo stuffing
- Get 3 boiled potatoes
- Make ready 1 chopped onion
- Get 3 chopped green chilli
- Prepare salt as per taste
- Prepare 1/4 tsp turmeric powder
- Take 1 tbsp urad dal
- Take 1 tbsp daliya
- Prepare 1/2 tsp mustard seed
- Get 1/4 tsp hing
- Prepare 1/2 tbsp oil
- Prepare As needed Oil-for dosa making
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala Dosa:
- Mix salt to batter and keep aside
- Boil potatoes and chop in small cubes.chop chillies and onion in long slice.
- Heat oil in a pan add hing mustard seeds dalia urad dal chillies and onion & sauté it
- Add turmeric & potatoes and mix well.
- Now heat a tawa…apply some oil and wipe it with tissue or a cloth.
- Put 1tbsp batter and spread it outward to make dosa
- Put oil on the sides…let it cook
- Then put masala in the centre and fold or serve masala separately
- Serve with chutney
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap it up for this exceptional food masala dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
