Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Masala Dosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook masala dosa using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Prepare For dosa:-
- Get 1/2 kg Ready batter
- Make ready as per taste salt
- Prepare Masala-aloo stuffing
- Take 3 boiled potatoes
- Prepare 1 chopped onion
- Make ready 3 chopped green chilli
- Make ready salt as per taste
- Get 1/4 tsp turmeric powder
- Get 1 tbsp urad dal
- Take 1 tbsp daliya
- Take 1/2 tsp mustard seed
- Get 1/4 tsp hing
- Prepare 1/2 tbsp oil
- Take As needed Oil-for dosa making
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala Dosa:
- Mix salt to batter and keep aside
- Boil potatoes and chop in small cubes.chop chillies and onion in long slice.
- Heat oil in a pan add hing mustard seeds dalia urad dal chillies and onion & sauté it
- Add turmeric & potatoes and mix well.
- Now heat a tawa…apply some oil and wipe it with tissue or a cloth.
- Put 1tbsp batter and spread it outward to make dosa
- Put oil on the sides…let it cook
- Then put masala in the centre and fold or serve masala separately
- Serve with chutney
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap this up for this special food masala dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
