Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thepla taccos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thepla Tacos with spicy paneer is an aromatic, flavorful and delicious dish which is very When Thepla Tacos with spicy paneer is cooked perfectly it can turn into a dish beyond. Impossible to eat just one.. . . #tacos#recipe Enjoy to eat! Like and subscribe my channel @Gosai's Kitchen.
Thepla taccos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thepla taccos is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thepla taccos using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thepla taccos:
- Make ready 1 cup wheat flour
- Get 2 tbsp gram flour
- Get to taste Salt
- Take as needed Water
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp chilli powder
- Prepare 1/2 tbsp black pepper powder
- Prepare as needed Oil for cooking
- Make ready 1 bunch fenugreek leaves chopped
- Make ready 1 tbsp coriander powder
- Take 2 tbsp ginger garlic paste
- Take 1 cup mixed chopped vegetables
- Prepare 1 cup boiled beans
- Prepare 1 small packet mayyonise
- Prepare 4/5 cubes cheese
- Get 3 tbsp mexicAn sauce
- Get 2 tbsp chilli tomato ketchup
Here are a few examples- Thepla tacos made with beetroot bhaji, Boti tikka tacos - containing tandoori chicken. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. Kalakand Trifle and Fusion Thepla Tacos.
Instructions to make Thepla taccos:
- Make small small theplas(make soft dough by combining wheat flour besan fresh fenugreek, garlic paste and then add on indian masale like turmeric black powder salt asafodia coriander powder)
- Put thepla on flat hot tava for 1 min roll on both sides now put them into oil and deep fry them on both sides on hot oil tava on medium stove range now take thepla give them taccos shape with help of roller and washed cloth by binding firmly to give them taccos shape.
- For Mexican filling take veggies of ur choice like capsicum, carrots, peas, corns, cabbage,spring onion, garlic, chilli,ginger paste saute them for few min in olive oil preferebly now add pre halfcooked beans now add tomato paste pasta sauce mexican sauce chilli sauce and give it good mix and let it cool.
- On thepla taccos put layer of veg mayyonise now essemble it with your favourite filling which we made with beans and veggies.top it with sesame seeds cheese coriander leaves mayyonise ketchup and serve them with your favourite cooler/juice.
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. ANKOir Taivānas augstas kvalitātes Thepla mašīnu ražotājs un Thepla ražošanas pabeigto pakalpojumu sniedzējs. How to make Thepla: Put the flour in a flat vessel. Combine together all the ingredients and mix with the flour. Apply little oil on the turned side of each thepla.
So that’s going to wrap this up for this exceptional food thepla taccos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
