Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple and quick aloo matar masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
One of my Favorite Recipes which is so easy to make on a lazy day when cutting a vegetable seems tiresome. Just use green peas and potatoes with some onion. Aloo matar recipe - Aloo translates to potato and matar to peas.
SIMPLE and QUICK ALOO MATAR MASALA is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. SIMPLE and QUICK ALOO MATAR MASALA is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have simple and quick aloo matar masala using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SIMPLE and QUICK ALOO MATAR MASALA:
- Take 2 medium size potatoes, peeled
- Prepare 1/3 cup green peas, (matar)
- Prepare 2 tbsp oil
- Get 1/2 tsp cumin seeds (jeera)
- Prepare 1/3 tsp turmeric powder (haldi)
- Take To taste Salt
- Get 1 teaspoon green chilli paste
- Get 1 small tomato, chopped
- Prepare leaves Handfull of chopped Coriander
- Take 1 small size of Capsicum
- Prepare 4-5 curry leaves
- Get 2 tsp Maggie masala
- Get As required Water
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially.
Instructions to make SIMPLE and QUICK ALOO MATAR MASALA:
- Cut potatoes into pieces. Heat oil in a deep non nonstick pan and add cumin seeds and when it's changes it's colour add curry leaves and saute.
- And, add green chilli paste and saute 1 minute and add green peas and sliced chopped capsicum and add coriander leaves and mix all the ingredients together and saute for 1 to 2 minutes…
- Now add turmeric powder and chopped tomatoes and mix well cook the tomatoes on low flame until the tomatoes comes to the softer.
- Then add potatoes pieces and mix well…now add Maggie masala…
- Add Salt to taste and mix.Add water, cover and cook till potatoes are done.
- Now the ALOO MATAR MASALA is ready to serve…serve hot hot.
Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. Mushroom Aloo Matar Masala is a simple Punjabi style masala curry which we often make at home. It is an easy home style potato peas and mushroom curry and not a restaurant style dish. When we make simple home style food then normally it is easier and quick to make and can be regularly made at.
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