Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus with grape tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As the asparagus cooks, it absorbs the flavors of the garlic and lemon juice and the tips get perfectly crispy while the grape tomatoes become delightfully Lay lemon slices over the asparagus and tomatoes. This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting.
Asparagus with grape tomatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Asparagus with grape tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with grape tomatoes:
- Make ready 2 bunch Asparagus
- Prepare 1 pints Grape tomatoes
- Make ready 1/4 Garlic and herb seasoning
- Take 1 cup Parmesan cheese
- Make ready 3 tbsp Sunflower seed oil
Asparagus, Caramelized Grape Tomatoes & Parmigiano Cheese Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus.
Instructions to make Asparagus with grape tomatoes:
- Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
- Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
- Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
- Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
- coat asparagus and tomato with sunflower seed oil.
Serve this quiche as a lunch or brunch dish. Add a little more asparagus or tomatoes, or use some diced ham or crumbled cooked bacon in the quiche. Toss asparagus and tomatoes with oil in a shallow baking dish just large enough to hold vegetables in a single layer. Immediately drizzle with vinegar, if desired. Asparagus,grape tomatoes, olive oil, balsamic, parmesan.
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