Bhindi corn masala
Bhindi corn masala

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi corn masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhindi corn masala is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bhindi corn masala is something which I have loved my whole life. They’re fine and they look wonderful.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!

To get started with this particular recipe, we have to first prepare a few components. You can have bhindi corn masala using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi corn masala:
  1. Prepare 2 cup chopped bhindi
  2. Take 1/2 cup corn (boiled)
  3. Prepare 1/2 tsp chopped ginger-garlic
  4. Prepare 1 finely chopped green chilli
  5. Make ready 1/2 tsp red chilli powder
  6. Get 1 medium siz chopped tomato
  7. Take 1/2 turmeric powder
  8. Take 1 tsp coriander powder
  9. Make ready 1 tsp samber masala
  10. Get 1 tsp dry mango powder
  11. Prepare 1 tsp salt to taste
  12. Prepare 4 tsp cooling oil

Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry.

Instructions to make Bhindi corn masala:
  1. Heat 2 tsp oil in a kadhai add chopped bhindi and saute for 2 minutes on a medium flames. remove bhindi from the kadhai add keep aside.
  2. Now add 2 tsp oil in the kadhai, add cumin seeds, when it crackle then add chopped green chilli and stir.
  3. Add chopped tomato and salt then cover and cook.when tomato become soft.
  4. Add boiled corn and all the spices. stir for a 5 minutes then add bhindi and mix very well. cover with a lid and cook on slow heat.it done serve hot.

Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy.

So that’s going to wrap this up with this special food bhindi corn masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!