Aloo Matar ki sabji with puri
Aloo Matar ki sabji with puri

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar ki sabji with puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Aloo Matar ki sabji with puri is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aloo Matar ki sabji with puri is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar ki sabji with puri using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar ki sabji with puri:
  1. Take 5-6 potatoes
  2. Make ready 1 cup green peas
  3. Prepare 2 tomato
  4. Get 2-3 green chillies
  5. Take 2 tsp whole jeera
  6. Prepare 1 tsp red chilli powder
  7. Make ready 1 tsp haldi powder
  8. Make ready As needed salt
  9. Take 2-3 tsp dhaniya powder
  10. Take 1 tsp garam masala
  11. Take 1 tsp chat masala
  12. Take 1 tsp pani puri masala
  13. Make ready 2 tsp sugar
  14. Take 2 tsp oil
  15. Prepare 1 tsp hing

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Shahi aloo matar recipe, Aloo matar ki sabzi in hindi, Easy n quick aloo matar, Aloo matar recipe restaurant style, Aloo matar kese banaye, Matar aloo tarkari kese banaye, How to cook matar aloo, Tasty matar aloo kaise banate hain OUR OTHER RECIPES. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.

Steps to make Aloo Matar ki sabji with puri:
  1. Boil the peas and potatoes.chop the tomato finely.
  2. Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
  3. Add one cup water and bring to a boil. Add the peas and potatoes, a bit smashed. Now add more water for gravy. Boil for10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.

All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Aloo Matar is an everyday food during the season of pea. Aloo Gobi can be eaten during lunch, dinner or break-fast. Phool Gobi Aloo fry goes well with Roti or Chapati, rice, Paratha, and Puri. Watch the video, print the recipe and learn how to cook Aloo Matar Sabji or Potato peas mix vegetable.

So that’s going to wrap this up for this exceptional food aloo matar ki sabji with puri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!