Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar ki sabji with puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Aloo Matar ki sabji with puri is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Aloo Matar ki sabji with puri is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aloo matar ki sabji with puri using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar ki sabji with puri:
- Take 5-6 potatoes
- Take 1 cup green peas
- Get 2 tomato
- Get 2-3 green chillies
- Prepare 2 tsp whole jeera
- Get 1 tsp red chilli powder
- Get 1 tsp haldi powder
- Take As needed salt
- Prepare 2-3 tsp dhaniya powder
- Prepare 1 tsp garam masala
- Take 1 tsp chat masala
- Make ready 1 tsp pani puri masala
- Make ready 2 tsp sugar
- Get 2 tsp oil
- Make ready 1 tsp hing
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Shahi aloo matar recipe, Aloo matar ki sabzi in hindi, Easy n quick aloo matar, Aloo matar recipe restaurant style, Aloo matar kese banaye, Matar aloo tarkari kese banaye, How to cook matar aloo, Tasty matar aloo kaise banate hain OUR OTHER RECIPES. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
Steps to make Aloo Matar ki sabji with puri:
- Boil the peas and potatoes.chop the tomato finely.
- Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
- Add one cup water and bring to a boil. Add the peas and potatoes, a bit smashed. Now add more water for gravy. Boil for10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.
All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Aloo Matar is an everyday food during the season of pea. Aloo Gobi can be eaten during lunch, dinner or break-fast. Phool Gobi Aloo fry goes well with Roti or Chapati, rice, Paratha, and Puri. Watch the video, print the recipe and learn how to cook Aloo Matar Sabji or Potato peas mix vegetable.
So that’s going to wrap this up for this special food aloo matar ki sabji with puri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
