Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, printed dosa with alo podi masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Printed Dosa with Alo podi masala is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Printed Dosa with Alo podi masala is something which I’ve loved my entire life. They’re nice and they look wonderful.
I would just inform you that this recipe already tested by team, you usefully follow all the cooking instructions and collect the ingredients to get the delectable Printed Dosa with Alo podi masala. South India is known for its spicy, buttery and delicious dosas. Must try among many varieties of dosas are open masala dosa.
To get started with this particular recipe, we have to prepare a few components. You can cook printed dosa with alo podi masala using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Printed Dosa with Alo podi masala:
- Make ready 1&1/2 cup rice
- Get 1 cup Urad daal (Blackgram lentil)
- Get 1/3 tsp fenugreek seeds
- Prepare 2 tsp beetroot puree
- Prepare 2 tsp spinach puree
- Prepare As per taste Salt
- Prepare As required Oil for brushing and sprinkleAt
Also a good combination is to have with Rice and Curd ,Very yummy 🙂. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore Masala dosa or masale dose is a very popular Masala dosa is very popular across South India.
Instructions to make Printed Dosa with Alo podi masala:
- Firstly, in a large bowl soak Rice, Urad daal and fenugreek seeds for at least 5 hours. - Drain the water from bowl and keep aside.
- Transfer the soaked ingredients into blender and blend to smooth and fluffy batter. Collect it into large bowl.
- Cover and ferment in a warm place for 8- 12 hours. - The next day you can see the batter has raised well indicating it's well fermented.
- Additionally, mix the batter slightly. - Further scoop the required batter in a different bowl. - and add salt to the batter and mix well. Added spinach and Beetroot puree into different bowl.
- Furthermore, heat griddle and pour a half ladleful of the spinach batter on it….then poured Beetroot better and spread it in a circular motion thin circle. - Also smear a little oil over it. - then cover the dosa for a minute and cook till the bottom of dosa turns lil bit golden.
- Finally, fold over to make a semi-circle or a roll and serve immediately with podi masala.
But now we can find masala dosa getting popular in all parts of the country, and even outside the country. Masala dosa is a South Indian breakfast - tiffin made with fermented rice and dal (lentil) batter. If you want to eat Masala dosa on Sunday, for breakfast, you need to start masala dosa batter preparation on Saturday morning. The fillings or side is a traditional potato curry placed in the center of the. Dosa and idlis are a staple of southindian meal.
So that’s going to wrap it up with this exceptional food printed dosa with alo podi masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
