Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Masala dosa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala dosa using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Get For dosa
- Prepare 1/2 cup urad dal sock overnight
- Take 11/2 cup rice sock overnight
- Take 1/2 tsp salt
- Prepare 1/4 tsp backing soda
- Make ready For potato masala
- Make ready 5 boil potatoes pieces
- Take 1 green chili chopped
- Prepare 1 onion chopped
- Make ready 2 tomato chopped
- Take leaves Some coriander
- Take 2 _3 tbs oil
- Make ready leaves Some curry
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready to taste Salt
- Take 1/2 tsp red chili
- Take 1/4 tsp tarmaric powder
- Take For coconut chattny
- Take leaves Some coriander
- Make ready 2 green chili
- Prepare 3 tbs coconut pieces
- Take 6 garlic clove
- Make ready 1/2 tsp cumin seeds /salt to taste
- Prepare 1 tbs oil and curry leaves mustard seeds and cumin seeds
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- In morning Socked dal and rice grind well and fine paste and keep aside keep aside then to 6_8 hours/ take grind paste add salt and backing soda mix well this batter after 10 minutes make dosa_ / take a pan add oil heat add cumin seeds and mustard seeds curry leaves stir add onion tomato stir to cook add salt red chili powder and tarmaric powder stir and add boil potato pieces and stir cook well add coriander leaves and keep aside
- Take mixer jar add coriander leaves green chili garlic cumin seeds salt and coconut grind and make fine paste/ take a pan add oil heat and add mustard seeds cumin seeds curry leaves stir add in coconut chattny and keep aside/ take a pan and spread dosa batter make it fine dosa and add potato and fold dosa
- Same method all dosage
- Arrange for serve dosage and chattny /ready to serve / enjoy with your family take care eat well see you again with next recipe bye
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
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