Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malabar spinach curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A flavourful curry from coastal Karnataka made with the healthiest Malabar( vine)spinach in a The pathetic picky eater in me took a fancy to a few stuff on the menu. On the list was a curry made with. How to make spinach curry Simple recipe Ingredients.
Malabar spinach curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Malabar spinach curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have malabar spinach curry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malabar spinach curry:
- Make ready 1 bunch spinach chopped
- Prepare 1 cup chopped vegetables
- Make ready 1 tsp five spices
- Make ready 1 tsp green chillies chopped
- Prepare 1 tsp turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil
A simple authentic curry made from Malabar spinach or in other words called as vine spinach is The malabar spinach is considered as one of the delicacies in konkan cuisine. Malabar Spinach and I are a perfect match. Robust Malabar spinach embraces my sandy soils. My favourite way to eat Malabar spinach is stirred through my potato curry or super-spice dhal.
Steps to make Malabar spinach curry:
- Heat oil five spices and green chillies
- Add vegetables and saute well
- Add salt and turmeric powder mix
- Add spinach chopped and saute well
- Cover it till it is soft
- Add sugar and mix well
- Serve it with rice
Malabar Spinach (Bachali in Telugu) creeper from my mom's backyard. Recipe Andhra Style Kanda Bachali Koora Suran (Yam) and Malabar Spinach Curry. Spicy Malabar Shrimp curry - Succulent, crisp shrimp in a spicy curry with ground red chilies, tangy Spicy Malabar Shrimp Curry. The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance. When most spinach varieties are turning bitter in the hot summer months, Malabar spinach is thriving.
So that is going to wrap this up for this special food malabar spinach curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
