Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo matar paneer paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Matar Paneer Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo Matar Paneer Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
If you are bored of the regular Aloo Parantha, this recipe with a twist of Matar is the perfect change for your weekday lunchbox. Paneer is a dense cheese with a subtle flavor and a unique texture. If it cannot be found, try to pick up a package of firm Mexican queso blanco.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar paneer paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Paneer Paratha:
- Prepare 1-2 potatoes boiled
- Take 200 gm flour
- Get as needed Ghee
- Make ready to taste Salt
- Make ready 1/2 cup Paneer
- Get 1/2 cup Matar
- Prepare 2-3 tbsp Cheese
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1/2 tsp cumin seeds
It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. It's hard to pick a favorite. I love them all- aloo, gobi, mooli.
Instructions to make Aloo Matar Paneer Paratha:
- Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour. - - 
- Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green,grated paneer mix it well
- Make roti with the dough fill this mixture cover with other roti fold edges witht the help of fok and shallow fry from both sides
This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. You can also serve with steamed rice, jeera rice or biryani rice. While serving optionally you can garnish with a bit of cream. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe.
So that is going to wrap it up with this exceptional food aloo matar paneer paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
