Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, a professional chef's easy pacific saury rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Grilled Sanma too. Pacific sauries, rice, dried shiitake mushroom, carrot, lotus root, ginger, Umeboshi, green onion. Great recipe for A Professional Chef's Easy Pacific Saury Rice.
A Professional Chef's Easy Pacific Saury Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. A Professional Chef's Easy Pacific Saury Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a professional chef's easy pacific saury rice using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make A Professional Chef's Easy Pacific Saury Rice:
- Take 2 fish Pacific saury (sanma)
- Make ready 360 ml Uncooked white rice
- Get 1 piece Ginger
- Get 1 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Get 2 tbsp Mirin
- Make ready 1 tbsp Mentsuyu
- Prepare 10 cm Kombu for dashi stock
- Get 1 Toasted white sesame seeds
- Prepare 1 Green onions
It is known as sanma (さんま / サンマ / 秋刀魚) and saira (さいら / サイラ /佐伊羅) in Japanese, kkongchi (꽁치). Pacific saury mixed into steamed rice will fill your mouth with umami in every bite! This is a recipe you'll definitely want to try if you can get your hands on Mix the rice and [A] together in a donabe clay pot. Cover the pot and place it over high heat.
Instructions to make A Professional Chef's Easy Pacific Saury Rice:
- It's Pacific saury (sanma) season! Sanma, sanma, sanma!
- Fillet the Pacific saury. If you can't do this, have it done by your fishmonger, or buy already filleted ones!
- I removed of all the bones this time! However, if you cook the fish with the bones intact, the results will be tastier, since some delicious stock will come out of the bones!
- Wash the rice and drain in a sieve.
- Let's pan fry the fish! I lined a frying pan with parchment paper and cook the fish on that. You can grill it instead!
- Cook on medium heat! Start cooking the fish from the skin side to brown it. When the fish turns white around the edges, flip them over!
- Look! This color! Cook the fish for a bit more! It can be slightly raw inside at this stage since it will be cooked with the rice!
- Put the rice in the rice cooker bowl with all the flavoring ingredients.
- Add water up to the 2 rice cooker cup line! Don't add too much water!
- Add the finely shredded ginger and the piece of kombu to the rice cooker bowl with the fish, and switch on! Now let the cooker do its job!
- It's cooked! It smells wonderful!!
- Mix well, and serve! You can leave large pieces, or flake them up finely.
- Top to taste with white toasted sesame seeds and chopped green onion! Try squeezing on some kabosu citrus juice! Enjoy!
Once it comes to a boil, turn the heat down to low and. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. However, I like using my oven toaster to grill my fish because it's simple and easy to clean up. You can use an oven or a broiler, but please adjust the cooking time accordingly. I like cooking rice in stock/broth/bouillon.
So that is going to wrap it up with this exceptional food a professional chef's easy pacific saury rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
