Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baby corn masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby corn masala is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baby corn masala is something that I’ve loved my whole life.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the..baby corn masala. it includes recipes like paneer kadai, palak paneer, veg makhanwala, soya chunks curry, bhindi masala, bhaingan masala and kaju masala. in addition do visit my other similar.
To begin with this particular recipe, we must first prepare a few components. You can cook baby corn masala using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby corn masala:
- Make ready 200 gm baby corn
- Take 1 tbsp Ginger garlic paste -
- Prepare 1/2 tsp Haldi powder -
- Prepare 1 tsp Garam Masala
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Chilli powder
- Get 1 Tomato puree medium
- Make ready to taste Salt
- Prepare as needed Coriander leave for garnish
- Make ready as needed Cooking oil
- Prepare 2 Onion paste - medium size
Baby Corn Masala is Indo-Chinese snack starter very easy to make restaurant style dish at home! Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala / gravy.
Instructions to make Baby corn masala:
- Pehle pan garam karke 1tbsp cooking oil Daliye dein baby corn add karke kuchh time fry kijiye.
- Baby corn jab Thoda brown ho jaye usko ek plate me nikal dijiye.
- Then uss pan me thoda oil add karke onion paste cook karein. 2 min tak cook karne ke baad usme haldi powder, chilli powder, coriander powder, garam Masala add karke 2/3 min tak cook karein.
- Then tomato puree add karke 2min tak cook karna hai.
- Jab Masala se oil ane lage usme fried baby corn add karke achhe milana hai.
- Uske baad pan gravy ke liye 1/2 cup water add karke low flame me 8-10 min tak cook karein.
- Then ise coriander leave se garnish karke garma garam serve karein.
Mittu loves baby corn and she usually. Baby corn masala curry is a popular curry or side dish served in Indian restaurants. Restaurants often use more oil, food coloring, and spices to make the food attractive. The same dish can be made at. Baby Corn is this wonderfully crunchy, light vegetable that both The Husband and I love and so this Baby Corn Masala Recipe That's how this Baby Corn Masala happened one weekend for lunch.
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