Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted vegetables with feta cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nice healthy roasted vegetable side dish, recipe from Health Check website. Drizzle over vegetables and stir in to evenly coat. Roasted vegetables are full of colour and flavour and adding honey and feta turns these roasted vegetables into a deliciously indulgent vegetarian main course.

Roasted Vegetables with Feta Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Vegetables with Feta Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Prepare 1 pound button mushrooms (white or crimini), quartered
  2. Take 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Take 1/2 pint grape or cherry tomatoes
  4. Make ready 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Get 1 Tablespoon olive oil
  6. Make ready 1-2 Tablespoons fresh lemon juice
  7. Prepare 1/4-1/2 teaspoon garlic powder
  8. Prepare 1/4-1/2 teaspoon salt
  9. Take 1/4 cup crumbled Feta cheese
  10. Take optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)

These roasted vegetables turned out absolutely delicious and the perfect accompaniment to the Feta cheese (not pictured). Line a baking sheet with tin foil (for quick and easy clean up) then coat the tin foil lined. This dish of slowly roasted fall vegetables with cheese is our last entry in a week of recipes that take advantage of the delicious local feta cheese we have in our fridge. The vegetables get soft and juicy as they bake in a covered pan, oozing their juices along with the cheese brine.

Instructions to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

Arrange vegetables in a small baking dish. Combine oil, oregano, salt and pepper, and brush vegetables with this mixture. Roasted Vegetable & Feta Cheese Quinoa Bake. An array of Mediterranean flavors and feta cheese are baked into this hearty quinoa casserole. It's an easy to make vegetarian dinner and works as a main dish or a side.

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