Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala boondi papad chat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Boondi Papad Chat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Masala Boondi Papad Chat is something that I have loved my whole life. They’re fine and they look fantastic.
The raw Mango adds a lot of flavour to the Papad. Please let me know your suggestions in comment section. If you find this video helpful and would like more such interesting recipes, then don't forget to SUBSCRIBE, LIKE & SHARE it with your friends.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala boondi papad chat using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masala Boondi Papad Chat:
- Get besan
- Make ready water
- Prepare oil
- Take Oil for frying
- Make ready Cucumber finely chopped
- Make ready Onion finely chopped
- Get Tomato finely chopped
- Prepare lemon juice
- Get chat masala
- Prepare Salt
- Make ready Jeeravan masala
- Prepare Rosted cumin powder
- Prepare Papad
Fry South Indian Papad (Appalam) as per this action video and sprinkle Chat Masala powder on them and enjoy South Indian taste of India. How to make Masala Boondi : Take chickpea flour in the bowl. Add some water ,stir till lumps dissolve. ( add water in small portions, else it will be inconvenient Slightly stir the boondi fry until golden brown. Once crisp, take out with seive keep on a tissue.
Steps to make Masala Boondi Papad Chat:
- Take a bowl add besan and oil mix and then add small amount of water…keep mixing…after mixing it keep for 3o seconds..keep paste dropping consistency.
- Heat the oil in a large pan on high flame..Oil has got hot turn the flame to medium.
- Making for Boondi take a spatula (jhar).hold the spatula just over the frying pan and start pouring besan paste.
- Keep pouring the paste and the Boondi's will automatically start frying in the pan.
- Fry them on medium flame until they turn light golden…take them out of frying pan.
- Crispy Boondi is ready to make Boondi papad chat..
- Take a bowl and keep Boondi,Onion,tomato,cucumber and add all the spices mix well and then add lemon juice and mix.
- Roste papad and cut into 4 pieces. Set it in a plate..fill it up with Boondi mixture…Top it chopped coriander leaves.
- Serve this immediately and enjoy it.
Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants. This boondi chat is very easy to make. One can make boondi readily available in the market or make at home. To make boondi chat more interesting and appealing i thought of making colorful boondi using Sprig Natural Color extract.
So that’s going to wrap this up with this special food masala boondi papad chat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
