Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, panipuri with corn potato masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panipuri with corn potato masala is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Panipuri with corn potato masala is something which I’ve loved my whole life.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we must first prepare a few components. You can have panipuri with corn potato masala using 26 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Panipuri with corn potato masala:
- Get 3 tsp semolina
- Prepare 2 tsp wheat flour
- Make ready 2 tsp all purpose flour
- Get to taste Salt according
- Take 1 tsp baking Powder
- Make ready For Pani Puri water
- Take 1 cup tamarind pulp
- Prepare to taste Salt according
- Get 1 tsp Cumin powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 cup Mint leaves paste
- Get 1 pinch asafoetida
- Prepare 3-4 green chillies
- Prepare For Aloo Masala
- Make ready 4 big size potato
- Make ready 1 cup sweet corn
- Get 1 onion chopped
- Get Some Coriander Leaves
- Prepare 1/2 lemon
- Make ready Few Mint leaves
- Get to taste Salt according
- Get As required Red chilli powder
- Get 1 tap Cumin powder
- Get 2 tsp Dry mango powder
- Prepare 2 tsp Chat masala
I have already posted the recipe for Bangarpet If you do not have pani puri masala in hand you can even use jaljeera powder instead. You can mash one or two pieces completely to make the masala thick as it boils. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney.
Instructions to make Panipuri with corn potato masala:
- In a bowl take semolina,all purpose flour, wheat flour
- Salt and baking powder
- Knead the flour soft
- Cover it with muslin cloth for 10 minutes
- Assemble all the things for making water
- Take a jar and grind mint leaves, coriander leaves,green chillies and tamarind pulp nicely and make a fine paste
- Sieve the paste in half litre water
- Add all the spices
- Mix well
- Boil corns
- Take potatoes
- Boil it
- Take all ingredients for aloo masala
- Add all spices and ingredients and mix gently
- Now masala is ready
- Make a chapati size balls of dough
- Clean the surface where you want to flatten the balls
- Make a thin sheet
- Take any lid of big size bottle and cut the sheet with it
- Take out the small chapati and Flatten it again in very thin sheets
- Like this
- Now heat the oil for frying
- Fry one by one till golden brown
- Golden brown and crispy balls are reday
- Take out
- Now eat your delicious and mouth watering dish panipuri with family and friends.
These puris are then drenched in sour and spicy. To make masal puri: Masalpuri masala. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. The curry is mildly spiced & has a good aroma that comes from boiled potatoes, green chilies, curry leaves and coriander leaves.
So that’s going to wrap it up with this exceptional food panipuri with corn potato masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
