Aloo matar gravy
Aloo matar gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

Aloo matar gravy is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo matar gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo matar gravy:
  1. Make ready 2 boiled potatoes
  2. Prepare 1 bowl boiled peas
  3. Make ready 1 onion
  4. Get 1 tomato
  5. Take 1 tsp ginger garlic paste
  6. Get 1 green chilli
  7. Get 1 tsp kashmiri red chilli powder
  8. Prepare 1 tsp coriander powder
  9. Get 1 pinch hing
  10. Take 1 tsp garam masala
  11. Get 1/2 tsp turmeric powder
  12. Prepare 1/2 tsp cumin seeds
  13. Prepare To taste salt
  14. Take 2-3 tsp oil

Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and After using it in mushroom matar, here I am with another gravy side dish with matar and. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.

Steps to make Aloo matar gravy:
  1. Heat oil in a wok,add hing and cumin when crackle add grated onion and saute it.
  2. When onion change in colour add green chilli,ginger garlic paste and tomato puyri and saute till leave the oil.
  3. Add all spices and saute for 2-3 minutes..
  4. Now add boiled and mashed potatoes and boiled peas and somd water.
  5. Cook on low flame for 10 minutes.

This is made in a pressure cooker (or Instant pot) and it's our favorite quick weeknight meal. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.

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