Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panipuri with corn potato masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.
Panipuri with corn potato masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Panipuri with corn potato masala is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have panipuri with corn potato masala using 26 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Panipuri with corn potato masala:
- Get 3 tsp semolina
- Prepare 2 tsp wheat flour
- Take 2 tsp all purpose flour
- Get to taste Salt according
- Get 1 tsp baking Powder
- Prepare For Pani Puri water
- Make ready 1 cup tamarind pulp
- Take to taste Salt according
- Take 1 tsp Cumin powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Get 1/2 cup Mint leaves paste
- Take 1 pinch asafoetida
- Make ready 3-4 green chillies
- Get For Aloo Masala
- Get 4 big size potato
- Get 1 cup sweet corn
- Take 1 onion chopped
- Get Some Coriander Leaves
- Take 1/2 lemon
- Prepare Few Mint leaves
- Prepare to taste Salt according
- Make ready As required Red chilli powder
- Get 1 tap Cumin powder
- Make ready 2 tsp Dry mango powder
- Make ready 2 tsp Chat masala
I have already posted the recipe for Bangarpet If you do not have pani puri masala in hand you can even use jaljeera powder instead. You can mash one or two pieces completely to make the masala thick as it boils. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney.
Steps to make Panipuri with corn potato masala:
- In a bowl take semolina,all purpose flour, wheat flour
- Salt and baking powder
- Knead the flour soft
- Cover it with muslin cloth for 10 minutes
- Assemble all the things for making water
- Take a jar and grind mint leaves, coriander leaves,green chillies and tamarind pulp nicely and make a fine paste
- Sieve the paste in half litre water
- Add all the spices
- Mix well
- Boil corns
- Take potatoes
- Boil it
- Take all ingredients for aloo masala
- Add all spices and ingredients and mix gently
- Now masala is ready
- Make a chapati size balls of dough
- Clean the surface where you want to flatten the balls
- Make a thin sheet
- Take any lid of big size bottle and cut the sheet with it
- Take out the small chapati and Flatten it again in very thin sheets
- Like this
- Now heat the oil for frying
- Fry one by one till golden brown
- Golden brown and crispy balls are reday
- Take out
- Now eat your delicious and mouth watering dish panipuri with family and friends.
These puris are then drenched in sour and spicy. To make masal puri: Masalpuri masala. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. The curry is mildly spiced & has a good aroma that comes from boiled potatoes, green chilies, curry leaves and coriander leaves.
So that’s going to wrap this up for this exceptional food panipuri with corn potato masala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
