Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, masala dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masala Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can have masala dosa using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Get 1 small bowl urad daal
- Get 1 small bowl rice
- Prepare 1 tbsp chana dal
- Take 1/2 teaspoon fenugreek seeds
- Prepare as per taste Salt
- Get 4 boiled potatoes
- Prepare 1 sliced onion
- Take 1 tablespoon mustard seeds
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala Dosa:
- Take urad daal, rice, chana daal in a big bowl. Wash them well and soak it for 6 hours.
- Now grind them in a fine paste by adding fenugreek seeds.
- Leave this batter overnight for fermentation.
- Now for filling– Take a pan. Put some oil, add mustard seeds and onion saute them.
- Now add salt, turmeric powder, coriander powder, chilli powder and mix them well
- Now add small pieces of boiled potatoes and mash them well.
- Now check the dosa batter if it become thick then add some water and mix it well.
- Now take non-stick tawa and pre heat it.
- Pour dosa batter with a bowl on the tawa and give it a round shape with the bottom of a bowl.
- Brush it with oil.. Now when it becomes brown add filling.
- Fold it.. Dosa is ready..
- Serve it hot with sambhar and coconut chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap this up for this special food masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
